Organic Stone-Ground Whole Wheat Pastry Flour for Baking - GMO-Free, Certified Organic

About this item

• Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our whole wheat pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
• Wholesome Goodness – Whole grain and natural, our organic whole wheat pastry flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat, our whole wheat pastry flour has a protein content around 9%.
• Versatile Ingredient - Whether you're baking a delicious batch of pastries or pie crust, our stone ground whole wheat pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh whole wheat pastry flour on hand when you need it.
• Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground whole wheat pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
• Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.