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Description of the Product- No Dough Left Behind with Oleex!
Slice through all types of dough effortlessly with the Oleex 5 + 2 Wheel Cutter Set. While other tools only cut rectangular strips, our kit also allows you to create flute-edged cookies, ravioli, and perfect pizza slices with the addition of a Dual Ravioli/Pizza Cutter. We believe in leaving no dough behind!
What's Included in Your Set: - 5-Blade Pastry and Dough Wheel - Dual Fluted Ravioli Cutter - Straight Pizza Cutter - Gift Packaging
Both cutting tools are constructed from Food Grade 304 Stainless Steel, making them durable for home and commercial use. The comfortable handles make slicing dough easy and the sharp blades ensure clean cuts without any rough edges or tears.
Adjust the wheels to your desired thickness and lock them in place for precise, uniform cuts every time. The double-sided cutter allows for versatile use, with a fluted edge for ravioli and a sharp flat edge for pizza and other pastries.
Elevate your pastry game with the Oleex 5 + 2 Wheel Cutter Set and impress with perfectly sliced noodles, brownies, lattices, and more. The set comes in a stylish gift box, making it a perfect present for any baker or chef.
Key Features: - Slice through all types of dough with ease - Comfortable handles for extended use - Extra sharp blades for precise cuts - Fluted edge for ravioli and pastries, flat edge for pizza slices - 30-Day Guarantee and 1-Year Warranty
Don't let any dough go to waste, order your Oleex 'All-Dough' Pastry Wheel Set today and enjoy creating delicious treats in your kitchen or café!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | OLEEX YOUR KITCHEN HELPER | ||||
product_dimensions | 10.6"L x 9"W | ||||
blade_material | Stainless Steel | ||||
handle_material | Stainless Steel | ||||
manufacturer | kitchen expert | ||||
upc | 300876469391 | ||||
item_weight | 15.5 ounces | ||||
customer_reviews |
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best_sellers_rank | #27,783 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #41 in Pizza Cutters | ||||
date_first_available | April 13, 2020 |
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